Housemate K returned today having vowed to tackle the household vegetable mountain. We get a weekly delivery from Dig Food, who do good, locally sourced organic veg boxes, but we've been variously busy or away for a while and are faced with somewhat of a surfeit.
She made a very tasty vegetarian shepherd's pie, which made a significant dent. She then catalogued the remaining veg and filed them according to the dewey decimal system.
Her recipes and tips may well appear here from time to time, or she may just decide to do a blog of her own; she's quite competitive like that. Anyway, the secret to this, apparently, was roasting the carrots and parsnips first. Other stuff was added (Tomatoes? A secret blend of herbs and spices?) and mash, and cheese, and heat, and then we ate it.
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